Summer Application Intake Sessions

BYP will be holding two day-long intake sessions, where youth and families can turn in their application and documentation at the Nyia Page Community Center versus going to the intake centers listed on the application for summer youth employment.

These dates and times are:
Tuesday, 4/21 and Tuesday, 4/28. 10 AM to 8 PM.
Nyia Page Community Center

Families will need to show up with the following paperwork in order to complete their application that day:

  • Birth Certificate of Youth
  • Social Security Card of Youth
  • Proof of Address (dated within the last 6 months): Utility bill, Lease, Parent ID, Report Card or Other School Record
  • Proof of Income: Most recent pay stub, Proof of SNAP, SSI Information, Etc.

Parents can show up and do everything without their child, but the child will need to stop in after-school to sign the application.

If families cannot attend one of these sessions, they can still turn in the application to any of the centers listed on the first page of the application packet found here:

http://alleghenycounty.us/learnandearn.aspx

If you have questions, please call Jessica Schmid at 412-918-0079 or email at bypstaff@gmail.com.

Jessi

T-Shirt Projects with BYP Jr.

TeeOpen

On the mentoring team, BYP Jr., we’ve been making the world more colorful and brighter with T-shirt crafts! We completed a service project making t-shirt quilts, and several other creative activities repurposing t-shirt material.

quilt

More than 200 t-shirts were donated to help us make quilts for the homeless, an initiative started in Pittsburgh by the Homelost Project. BYP hosted a successful sew-in and several sessions of a sewing club to complete 3 t-shirt quilts and cut nearly 200 t-shirt squares. The project was sponsored by the Pittsburgh Center for Creative Reuse, through which material and sewing notions were donated. The Group Against Smog and Pollution (GASP) also donated over 100 shirts for us to repurpose! Thank you also to the individuals who donated shirts, including artist Edith Abeyta.

sponsors

sewin

We had an excellent team of youth, volunteers and KEYS AmeriCorps members that attended our sew-in! A whole quilt top was finished in one night, and we exceeded our goal of cutting 180 t-shirt squares. The quilts also included artwork created by the children we mentor at Heritage Out of School Time (HOST).

beanbags

With t-shirt sleeves and scraps, volunteers also made educational bean bags to give to the kids at HOST. This was a great opportunity for children to help and learn to sew.

puppets

Another great use for leftover t-shirts is sewing them into hand puppets! We brought blank puppets to HOST to celebrate Fred Roger’s birthday. The kids got really creative, gluing on feathers, fabric, buttons and yarn to create their puppet. We even had some puppets that were inspired by Frozen characters.

string

The next frontier was turning the shirts into t-shirt yarn! Armed with lots of t-shirt spaghetti, we taught our kids how to weave pot holders on cardboard looms. This was an excellent craft for teaching kids patience.

weaving

To culminate our t-shirt projects, BYP Jr. hosted a Crafty Wednesday at the Braddock Carnegie Library. We brought piles of t-shirt string and taught library-goers how to weave potholders, make t-shirt lanyards, and finger knit. The possibilities for repurposing t-shirts are endless!

-Laura

BYP Summer Application Update

In years past, applications for Braddock Youth Project summer positions have come out at the end of April and been due at the end of May. This year, however, the process is going to be very different due to recent changes made by our summer program’s primary funding source.

We will be updating information as it becomes available to us. In the meantime, we would like to advise families of youth wishing to apply to gather together the following materials, in order to ensure they are ready when the time comes:

  • Youth’s social security card
  • Youth’s birth certificate
  • 6 months of income information for household (including pay stubs, social security benefits, etc.)
  • If family is receiving SNAP benefits, proof of this (letter from caseworker, ComPASS printout, etc.)

If you have any additional questions, please call (412) 918-0079 or email bypstaff@gmail.com.

BYP FAMILY DINNER

 

Simon Chough a current experienced chef came to BYP in December with a vision of doing cooking sessions with BYP’S gardening team. Simon came to BYP with these words “My vision for cooking class with youths would include an introduction to cooking through cooking a dish from start to finish. It would begin with a brief review of the tools in a kitchen with an emphasis on safety. Then we would proceed.” With Great interest Simon started in the kitchen with the gardening team in no time.

With a set schedule Simon would have until February 7th with us due to his future restaurant soon to be opening in Garfield, which is very exciting for him. Simon spent in the first week coming in 3days and 2 days the second week with the youth as a set schedule until February 7th.

Simons first day with the youth Evelyn and Tayler current garden coordinators figured it would be a great idea to introduce Simon to some ice breakers with our gardening team so it could help Simon learn names and get some bonding experience with the gardening team. The icebreakers really helped break ice and got the gardening team warmed up to Simon in no time.

BYP GARDENING TEAM Autumn Wilson, Ja’Vaughn Robinson, Keith Brown, Deon Archie, and Javon Archie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simon asked our garden team to envision some things they would like to make in the kitchen with the limited time he had with them. A garden team member Autumn Wilson shoots out with an idea of doing types of pastas or related foods to pasta. As to that idea Simon took no time to show the youth some really neat ways to cooking. Teaching how to use tools and using some neat culinary school techniques along with some code words they use there for certain recipes.

The gardening team made a number of dishes with Simon such as glazed carrots, chicken soup, lasagna, macaroni and cheese, curry pork, pasta noodles with shrimp, fried chicken katsu, grilled pork with home made Asian BBQ sauce, black cod miso, and Spicy cuttle fish.

Gardening team working on their food dishes with Simon.

Gardening team working on their food dishes with Simon.  Fried chicken Katsu, Lasagna, mac&cheese, and chicken noodle soup.

 

“Simon taught me how to wash rice and stir it with my hands and put it under cold water. He told me that this would help me to bond and connect with the rice.” – Javon Archie, Gardening team member

 

Simon at some point decided that he would like to leave BYP with a BANG! He suggested to Evelyn and Tayler he would like to have a BYP dinner starring our gardening team and their cooking skills. The whole gardening team came up with the idea that we would host this event on Simons last day with us February 7th on a Saturday afternoon. Soon after Simon and the gardening team named it the BYP DINNER!

All the cooking the gardening team did really payed off at dinner with really great guest, food, volunteers, and team work.  The gardening team was asked what they may have gotten out of this or even what they might have liked best about the experience they has with Simon in the kitchen. Their response feed back was really great!

“ I like being in the kitchen with Simon. He is a very great cook. I like being on the grill the most, but I also really like his lasagna. – JaVaughn , gardening team member

Prep work from the Gardening team Keith Brown & Deon Archie

“ I appreciate that Simon came in and taught us how to make many dishes such as lasagna, homemade pasta with shrimp and other different dishes. I thank Simon for all the fun he had in the kitchen and also thank him for teaching us different recipes.” Deon, gardening team member

“I personally love that Simon takes time out of his day to cook with us. I love how he teaches us new cooking styles. He is also a lot of fun.” Autumn, gardening team member

 

Garden team making home made pasta w/ shrimp.

Garden team making home made pasta w/ shrimp.

“Cooking with Simon, I learned some new foods and how to do things I never knew how to do before. Simon is a great chef and I believe his business will go very well.” - Keith, Gardening team member

” Making the dough and turning it into pasta was the best lesson that we had with Simon.”Keith, gardening team member

 

 

 

 

 

 

 

 

 

“I helped Simon with the special dinner last Saturday. We cooked pork, cod fish, and had seaweed and other food. I liked the foods that we made with Simon, I can’t wait until he opens his restaurant in Garfield. My favorite food that we made on the grill was the pork.” - Javon Archie 

On February 7th, 2015 the BYP Family Dinner was held and located at the Niyah Page Community Center at 6:00PM for all Braddock residents and others to get in for $45.00.  Before the event there was over 30 pre-tickets sold for the event .  The gardening team and byp’s other teams joined in on Saturday afternoon to help set up and prep for cooking.

A count of 35 guest came to the event to taste and feast on some of byps finest dishes they could serve.  The dishes that were served at the event was grilled pork w/ marinated bean sprouts, COD miso, cuttle fish and rice, and for desert Green tea mochi with sweet red bean paste and green tea powder.  The youth really put hard work into the event as so Simon did as well.  The BYP Family Dinner helped the youth raise about $800.00 WOW! I know amazing for just youth such as them self. Their hard work payed off thanks to Simon and the team work that was built over time!

Now that Simon is done with BYP he has moved on to more exciting things. He will be opening up is own bar/restaurant really soon in Garfield. It will be Hawaiian based what sounded like some really great hawaiian food!

Simon told us what he had in store for is resturant with these exact words “My bar/restaurant will feature an eclectic mix of Hawaii’s favorite foods. The restaurant will be called Saimin after Hawaii’s state dish of which I share a name. One of my goals for the restaurant is to provide affordable options as not to price out the existing community.”

BYP really appreciated Simons time he put in with them. He will always be welcome to BYP with open arms, he has certainly marked a place inside BYP. The youth really gained a lot from this experience and learned a lot. This will surely take the gardening team far with cooking in there own cafe. The BYP team says thank you Simon!

 

Braddock Sewing Club

feb5flyer
Interested in sewing, crafting, or DIY projects? Join us for the first meeting of the Braddock Sewing Club! Bring a project of your own or jump in on what Braddock Youth Project is working on… currently we are finishing our T-shirt quilts and bean bags! We have some basic supplies and a lot of t-shirts. Bring your own machine and sewing kit!